hot pickled onion recipe needed

philskin · « **on:** August 29, 2007, 09:56 »

hello does anyone have a good old fashioned recipe for spicy pickled onions please thanks phil

WG. · « **Reply #1 on:** August 29, 2007, 10:04 »

I simply soak fresh or dried chiles in vinegar (cold soak, 3 to 12 months) & include a portion of that in the pickling vinegar.

philskin · « **Reply #2 on:** August 29, 2007, 10:08 »

thank you whiskygolf but were does that tangy ness come from

?

WG. · « **Reply #3 on:** August 29, 2007, 10:13 »

the chile

You can include all manner of other (whole) spices, I use bay, mustard seed, fennel, kalonji, coriander, cumin, fenugreek, cloves, cinnamon, cardamom & maybe some others I've forgotten.

DD. · « **Reply #4 on:** August 29, 2007, 10:19 »

I use peppercorns.

Shallots in bowl covered in salt overnight. Rinse well & dry with tea towel next day.

Stuff into jar, cover with pickling vingear and drop in peppercorns - amount according to taste.

Simple.

WG. · « **Reply #5 on:** August 29, 2007, 10:20 »

Quote from: "whisky_golf"

maybe some others I've forgotten

and peppercorns

philskin · « **Reply #6 on:** August 29, 2007, 10:30 »

ok thanks everyone i will now retire to the shed and start peeling if you dont hear from me soon remind the wife were i am ty lol

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hot pickled onion recipe needed

WG.

WG.

WG.