That's Nice, yes, start again asap. Was your potato completely under water or anything? If so, it just needs to be suspended halfway in water (I use 3 toothpicks inserted midway around the tuber. The water also needs replacing once a week to prevent nasty slime and if the submerged end looks slimey, give it a rinse before setting it back into the cleaned container. I started this thread early so those interested could get a head start.
Klausy, I live in upper southwestern Ont and grow it so Toronto will do well. There's a fellow in Kingston who grows them in small polytunnels and actually has a business with them.
matuyama, all the varieties you have will grow the same, and hopefully you already have them in water for sprouting. When you take off your slips, I recommend you plant them in a larger pot than we would because yours will need more indoor growing time due to your more severe climate. Be sure the pot mix is part compost or composted manure to give them a good start.
For extended growing outside later, you might want to consider building a simple tall grow box that has an upper 'greenhouse' enclosure so they stay warm, because warmth is absolutely key for sweet potatoes. Without warmth, they'll just sulk. The top can be poly film, glass or dual walled greenhouse plastic - whatever you can get/afford so long as you can enclose the growth and open slightly for air. If your climate becomes a bit too cool in fall, you might want to bring that container inside to finish the growth (if that's possible).