Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: yummy on July 08, 2007, 14:02

Title: Coulis question
Post by: yummy on July 08, 2007, 14:02

I have some left over mixed summer fruits in the freezer that I would like to turn into something before I get this years pickings.

I'm not really in the mood for summer pudding today so thought I could make a coulis for use at a later date.

My question is, can I make the coulis and freeze it again (since the fruit has already been frozen once)?

Thanks

Title: Coulis question
Post by: Ice on July 08, 2007, 14:04

Yes Yummy.  You are going to raise the temperature enough to kill bacteria by cooking the fruit.  Just cool as rapidly as possible and re-freeze.

Title: Coulis question
Post by: yummy on July 08, 2007, 14:49

ok thanks  :)