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Preserving Pears

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Grandy

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Preserving Pears
« on: October 23, 2009, 12:11 »
I have just preserved pears in a sugar solution and then boiled/simmers for half and hour as per the recipe and now find the pears are going brown from the top down.  What have i done wrong?[/color]
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« Red Velvet and Chocolate Heartache - cookbook | Baking tip for gardeners. »

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