[Poolman]

Ok so I have plent of cabbage pretty much ready and there is now loads of green eggs of some sort,
So if I was to Harvest them all (about 20) how could I best store these and how long would they keep??

Or how do I get of all the green slime and there is lots! Must have got under the netting!!

Thanks in advance

[Swing Swang]

Turn it into sauerkraut or kimchi and it will last until your next harvest

[Poolman]

Erm what's that?

[fatcat1955]

Chop it up and blanch it then stick it in the freezer. I have just bought my 3rd freezer.

[azubah]

I cut a cabbage off when I need one and leave the stalk in. They usually sprout again and grow more little cabbages.
I would not cut a cabbage and keep it for days without eating it as they tend to go soft.

[realfood]

Wrap a cabbage in plastic, put in the bottom of the fridge and it should keep for several weeks.

[shoozie]

I cut a cabbage off when I need one and leave the stalk in. They usually sprout again and grow more little cabbages.

same here

[Poolman]

Thanks for all the help and advice folks 

I've taken the option of freezing it! Would hate to loose it all!

Cheers again