[Oakdalebirds1]

well i made my first batch of pineapple wine and it looked a little cloudy near the bottom (in demijohn) so chucked it through the newly acquired vin bright and pow pow its sparkling like  yellow diamonds  in its bottles , i cant believe the difference.

now needs to sit for a few month  before i get to try.

i will inform you though of the taste

question 1 ; will it work on my red fruit wines ?

[Capt Zero]

All ways depends on what the fruit/veg is that you put through the filter, depends on the amount of material in suspension. I had a white currant one earlier on that was a *. Like a lot of things it can come down to trial and error.