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HamstergBert's Rhubarb Bakewell tart

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Mrs Bee

Hero Member
Location: Greater London/borders of Epping forest
4210

Re: HamstergBert's Rhubarb Bakewell tart

« Reply #15 on: July 29, 2012, 11:40 »

Quote from: chrissie B on July 28, 2012, 22:43

i did a bakewell and put some halfed figs in it the flavours went realy well .
chrissie b

Fig tarts are delicious. Have you thought of adding some rosewater to the almond mix?

Gives it a middle Eastern twist.

edited to fix quote

« Last Edit: July 29, 2012, 19:20 by Yorkie »

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cheshirecheese

Experienced Member
Location: Cambridgeshire
387

Re: HamstergBert's Rhubarb Bakewell tart

« Reply #16 on: July 31, 2012, 16:00 »

Quote from: Mrs Ball on July 28, 2012, 22:07

WHat about halved apricots and then stud the top with the blanched apricot kernals.

That's just reminded me that I used to make it with apricots many years ago, although I used the ones that are tinned in juice (not syrup). It worked well with the ground almonds, and the blanched apricot kernels would make it extra special

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