Corn off the cob

brucesgirl · « **on:** August 09, 2007, 20:20 »

Does anyone know of a simple way to take the corn off the cob. I would like to freeze it so it is like the stuff you buy in the supermarket.
Is this possible?

Ice · « **Reply #1 on:** August 09, 2007, 21:23 »

I don't know how they get the corn off so perfectly for freezing. The only way I know is to run a very sharp knife down the cob, then blanch and freeze. I find this less than perfect way breaks some of the corn, but that to me increases the flavour. Pick and freeze immediately as the sugar rapidly turns to starch.

muntjac · « **Reply #2 on:** August 09, 2007, 21:27 »

http://www.taunton.com/finecooking/articles/how-to/corn-kernels-off-cob.aspx

GrannieAnnie · « **Reply #3 on:** August 09, 2007, 21:30 »

Brucesgirl, wash your mouth out with soap!!!!!!

(quote: like the stuff you buy in the supermarket unquote) Disgusting!!!!!

Ice · « **Reply #4 on:** August 09, 2007, 21:34 »

Just like wot I said Munty

muntjac · « **Reply #5 on:** August 09, 2007, 21:37 »

yups but pictures help ..... well they do me lolo

brucesgirl · « **Reply #6 on:** August 09, 2007, 22:04 »

Right - will try that when mine are ready for harvesting. Thanks for that.

Hopefully mine will be better than supermarket stuff, I just wanted to explain what I meant'!!

GrannieAnnie · « **Reply #7 on:** August 09, 2007, 22:06 »

ok BG, you're forgiven this time!!!!!

Anywayz, its bound to taste better than supermarket stuff, whatever you do to it!!!!!!

Ice · « **Reply #8 on:** August 09, 2007, 22:22 »

Quote from: "muntjac"

yups but pictures help ..... well they do me lolo

That's 'cos you're a bloke Munty.

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