Beetroot

L.A. · « **on:** July 06, 2007, 23:48 »

i m about to pickle my beetroot but not sure how much and what type of vinegar to use, (balsamic/pickling) and do you add sugar? The jars are about jam jar size. Cheers.

newbiegrower · « **Reply #1 on:** July 07, 2007, 09:05 »

from what i remember when my mum pickled beetroot you don't add sugar but I cant remember what vinegar you use

GrannieAnnie · « **Reply #2 on:** July 07, 2007, 11:34 »

All I do, 'cause I'm lazy, is once beetroot has cooled down after cooking, I either slice them or leave baby ones whole and put them in ordinary malt vinegar.

Can't be that bad, as OH still has nearly 2 jars to finish eating from last August, and I'm cooking this year's beetroot for him now too!!!!

L.A. · « **Reply #3 on:** July 08, 2007, 14:38 »

Thanks for your help, i ll do a different thing with each jar see whats best.

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