[crichmond]

mmmm... lovely

new potatoes boiled with oregano and chopped rosmary then drained and crushed not mashed pour over some virgin olive oil and a few twists of the salt and pepper grinders and a quick mix with a spoon and serve.

Tasted great yesterday with the first ealy new potatoes off the allotment.

Cheers Chris

[milkman]

ooh they are lovely aren't they - I love them boiled with a knob of butter and black pepper - freshly dug lottie grown spuds are far tastier than anything shops could ever supply (even my own!).