Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: brucesgirl on August 09, 2007, 20:20
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Does anyone know of a simple way to take the corn off the cob. I would like to freeze it so it is like the stuff you buy in the supermarket.
Is this possible?
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I don't know how they get the corn off so perfectly for freezing. The only way I know is to run a very sharp knife down the cob, then blanch and freeze. I find this less than perfect way breaks some of the corn, but that to me increases the flavour. Pick and freeze immediately as the sugar rapidly turns to starch.
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http://www.taunton.com/finecooking/articles/how-to/corn-kernels-off-cob.aspx
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Brucesgirl, wash your mouth out with soap!!!!!!
(quote: like the stuff you buy in the supermarket unquote) Disgusting!!!!!
:lol: :lol:
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Just like wot I said Munty :lol:
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yups but pictures help ..... well they do me lolo :lol:
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Right - will try that when mine are ready for harvesting. Thanks for that.
Hopefully mine will be better than supermarket stuff, I just wanted to explain what I meant'!!
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:lol: ok BG, you're forgiven this time!!!!! :lol: :lol: :lol:
Anywayz, its bound to taste better than supermarket stuff, whatever you do to it!!!!!!
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yups but pictures help ..... well they do me lolo :lol:
That's 'cos you're a bloke Munty. :wink: