Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Etherelda on December 07, 2009, 00:05

Title: Pants- chicken stock
Post by: Etherelda on December 07, 2009, 00:05

I really should have left the carcass til tomorrow:

I've simmered it down, but now i'm left with two pans of hot liquid- too hot for the fridge?! and its gone midnight.

Any suggestions?

EF

Title: Re: Pants- chicken stock
Post by: arugula on December 07, 2009, 07:15

If you left it in a cool place overnight, it should be fine.

Title: Re: Pants- chicken stock
Post by: titch on December 07, 2009, 21:50

have you got a garage or shed???  or decant into clean milk cartons and leave outside with lid firmly screwed down

Title: Re: Pants- chicken stock
Post by: Etherelda on December 09, 2009, 23:56

good idea, my conservatory is v.cold!