[madcat]

Last night was a touch busy, so chard and tomato curry and beetroot curry, both from the freezer, with rice.

Tonight I am again raiding the freezer - this time for pasta sauce and meatballs.  What would I do without the freezer?

[snowdrops]

Savoury mince (from the freezer) with roasted butternut squash & a large mushroom plus some calabrese, he’s made a meat & potato pie from his share of the mince 😱 so both happy

[mumofstig]

Last chance saloon veg from the plot in a cheesy risotto.

[New shoot]

Been mudlarking on the plot so tired.  Easy option taken of shop bought pie, but did make hm roasties and braised leeks to go with it, plus retrieved some Wizard beans from the freezer.

[madcat]

Rescued leeks in cheese sauce with wedges.  I ache ....... not as much fun as on the plot.  Housework. 

[New shoot]

More mudlarking today, so sausages, plot spuds and leeks, broccoli and spoon standing were required.

[mumofstig]

Family dinner of pork fillets cooked in onion gravy with roasties, roast squash, green beans and Romanesco.
Raspberry and white chocolate cheesecake with squirty cream for pud.

[mumofstig]

Tomato and pepper sauce on penne pasta, with plenty of cheese of course, spinach on the side.

[snowdrops]

Last night was a mix up of what was lurking in the fridge & 2 chicken breasts that when defrosted were rather on the small side, so for him champ, roast potatoes, carrots, stuffing & fried chicken with herbs & garlic,& me the chicken, corn on the cob(from the freezer) carrots,stuffing , all with a blob of mayo as neither of us decided the gravy was right😂

[Aled]

Ate my first ever home grown parsnips last night. I have tasted better to be honest!
Cheers
Aled

[New shoot]

I've been struggling through work with a cold the last few days and have been hard pushed to find an appetite for much tbh 

A shift at job no 2 beckons later, but I've prepped ahead.  There is a large pan on the stove with a base of onion, carrot and celery all pulsed in the food processor, diced beef straight out of a bag from the freezer, plus a sauce of stock, leftover hm tomato sauce, chilli and some seasonings.  Some pre-cooked borlotti have just gone in out of the freezer and the whole lot is having a final simmer.  For a slung together dish, it is very tasty 

It's almost worth going to work so I can look forward to coming back to it .... almost 

[mumofstig]

Left over tomato and pepper sauce from the freezer on chicken thighs, and salad bits to go with some small Greek-style yellow loaves, which I've finally made successfully  Yay! (The right recipe always helps  )

[New shoot]

The final portion of beef and borlotti stew is going in a pan any minute now and I have some fresh noodles to go with, plus some spinach to wilt and stir in.

Job done, then feet up 

[mumofstig]

A chicken breast in onion gravy with Romanesco, peas and swede/potato mash.

[snowdrops]

Baked salmon on a bed of roast red onions,celery,peppers,cauliflower, steamed peas & carrots, mashed spuds for Mr S.