The nights are drawing in and the mornings are darker which can only mean we have passed the point of equal lengths of night and day. Winter is on it's way and it's getting decidedly chilly. Along with this those of you with pure breed and hybrid chickens over three will soon start to notice a drop in egg production. Your chickens will soon go into a moult and you may find your coops and runs starting to look like your girls have been having a pillow fight.
The lack of light and the loss and regrowth of feathers means that your girls egg production will slow and often stop altogether until late February/early March.
So what can you do to ensure you have eggs over winter?
You could add artificial lighting like the egg producers do to keep the girls laying but personally I prefer to let my girls have a rest.
So now is the time that I start to save my hens eggs.
I bake lots of cakes and quiches and freeze them, and I make Yorkshire puddings and again freeze them (this can be either as fully cooked ones or just as the batter - which takes up less room in the freezer.
I also freeze beaten eggs in batches of 2's and 3's - you can add a little salt or sugar if you wish depending on if you want them for savoury or sweet dishes but I never bother. When thawed they come out like thick custard so I simply beat in some water to get them back to the consistency I want. These can then be used for omelettes, scrambled eggs or for more cakes etc. Frozen eggs will keep for 3 months so make sure you label the containers.
Another thing you can do is pickled eggs which will keep for ages.
In all the years of keeping chickens I haven't had to buy any eggs (except for hatching) so I hope these tips help you to have eggs over winter. If you have any tips please do add them