Eggs Phillipe

  • 1 Replies
  • 2682 Views
*

Goosegirl

  • Hero Member
  • *****
  • Location: Caton, Lancaster.
  • 9134
Eggs Phillipe
« on: August 24, 2023, 09:10 »
My OH's made-up recipe for eggs Phillipe. Boil some fresh eggs then plunge into cold water (the eggs not you) and de-shell. Put them into a bowl and mash with a fork until you get a coarse texture. Add a big spoonful at a time of Heinz salad cream and Waitrose's Hollandaise sauce then season with salt and black pepper to taste. It will keep in the fridge for about 4-5 days. I've had it with both hot and cold meat and fish dishes and it works for me.
« Last Edit: August 24, 2023, 16:23 by mumofstig »
I work very hard so don't expect me to think as well.

*

Growster...

  • Hero Member
  • *****
  • Location: Hawkhurst, Kent
  • 13162
Re: Eggs Phillipe
« Reply #1 on: November 06, 2023, 18:11 »
This is one of Mrs Growster's evening staples for a sandwich!

I like the idea of Hollandaise sauce as well, and we always buy some salad cress to go with it!


xx
Raw eggs

Started by gobs on Cooking, Storing and Preserving

26 Replies
6641 Views
Last post January 13, 2008, 21:33
by Aunt Sally
xx
Too many eggs

Started by Hawkins on Cooking, Storing and Preserving

16 Replies
3529 Views
Last post November 25, 2010, 19:21
by Trillium
xx
How to separate eggs

Started by Trillium on Cooking, Storing and Preserving

17 Replies
3565 Views
Last post September 04, 2012, 07:29
by arugula
xx
fun with poached eggs

Started by Janeymiddlewife on Cooking, Storing and Preserving

2 Replies
1264 Views
Last post December 13, 2009, 17:20
by Yabba
 

Page created in 0.127 seconds with 33 queries.

Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod |