[Little Dibber]

Hi there, in to year 2 now on the plot and spent 2 great hours last night pulling up nettles and then soaking them in the wheelie bin and giving some weak nettle tea to all the transplanted veggies.

I planted salad a month ago and I am sure #1 is lambs lettuce

Is #2 perpetual spinich / chard?
   do I just add it to the salad bowl as is?

Thanks and good to be back
LD

[Aidy]

Think your bang on with Lambs L. Chard can be eaten several ways, raw or cooked, my fave is shredded, heat some oli up in a pan, add some crushed garlic add fry until soft, add some chopped toms and fry a few mins, add a knob of butter and then the chard, stir until wilted and serve.