I started to write a simple question (see below), which turned into me not really wanting an answer to that question. Sometimes it can be fun to just be in limbo and see what happens. That being said, by all means give a solution, or prognosis, or just a similar story from past experience.
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My first years yield of stuff I wanted to try my hand at pickling: Beetroot, four jars. A mix of late year spring onions and salad radishes, another four jars. Eight jars, with the other four not being used. Boxed sets, etc...
So, my question is, why do I find it impossible to open these jars some months down the line?
I researched as best I could and read everything about preserving and pickling. To the point where I decided I'm doing gerkins this year, and also buying a dehydrator for use on some of my chilies. But still... I can't get these blooming tops off!
I'm no Mr. Strong, but I still have a very decent grasp in my hands. I'm sure I could choke out several people before the police showed up. Erm... bad frame of reference. But hopefully you get my point.
These jars... these "Bell" jars (?) I purchased on good merit after much consideration. Wow, they really do preserve... because I can't blooming open them! Real hard squeeze and turn, try a tea towel over the top for more purchase... bite, claw, plead... I cannot open them. The tops don't present the push down "pop" thing, so I would assume the contents are fine. Boy, I would really like to get in there, haha.
It's frustrating, but also amusing at the same time. Which makes it slightly more frustrating, and then also much more amusing. It's a loop that has me laughing more than being vexed. I'm at the point where I don't care if I never get to open those jars. The journey of the attempt is enough to keep me giggling.
So, that's it. I did come with questions, but when I started typing, I realized I possibly didn't come here for answers, but maybe similar stories? I don't know.
regards