[New shoot]

The aubergine was a leftover reduced plant from work and was pot bound and miserable when I bought it.  Going to invest in one as soon as they come in next year as our one at work which was planted much sooner was twice the size and even more productive  

Thinning out a bit in there now as have removed more foliage from the toms to ripen fruit.

The peppers are going great guns. The frying peppers are laden and saw a little packet of dried Ancho chillies (Poblanos) in Trasco the other day for £1.99    If I can ripen mine I'm going to be a millionaire  

Pretty in purple chillies now starting to turn red, so hopefully the rest will get the idea  

[sunshineband]

Our Black Pearl chillis are now starting to go red too, which is a relief 

I have been impressed by the performnace of the grafted aubs and they might be the way forward for folk like me... complete dorks with them 

[Madame Cholet]

Looks fantastic New Shoot