[cadalot]

I have an excess of beetroots and not enough jars to pickle them all so can I freeze them and if so is it better with skins on or off?

[Kevin67]

I would be tempted to clamp them.

https://www.rhs.org.uk/advice/profile?PID=666

[sunshineband]

I leave mine in the ground in the winter and dig them up as needed. Where you are cadalot that should work fine I would have thought.

If there is a hard spell of freezing weather I bring some home and keep them wrapped in newspaper in the garage. They don't last for weeks like this as they tend to dry out a bit, but it is not often we are minus temps for too long

[gypsy]

The clamp will have to be mouse proof

[ghost61]

I have cooked and frozen beetroot and it's fine as long as you freeze them on a tray to keep them separate.  Forgot to do this once and had to make a ton of soup as a result!?

[Headgardener22]

Whilst you can clamp them outside, another way I have found is to store them in the greenboxes from the supermarkets covered in a layer of dry compost. That means you can access them whenever you want (rather than having to go to the allotment and dig them out of the clamp).

[Yorkie]

I've frozen roasted beetroot with no ill-effects (to me or it!)

[cadalot]

Thanks all - I had a brainwave (that does not happen often) and I ended up using the vinegar jar, which will do my sister-in-law as they go through beetroot at a rate of knots. That just leaves the 1/2 of beds worth that is still in the ground at the moment.

[Kevin67]

Bravo! 

[Madame Cholet]

I peeled and cut mine up and they were ok for soup and roasting when they came out. I will probably leave min in this year last year a neighbour gave me loads as he was going to compost them

[ryetek]

Whilst you can clamp them outside, another way I have found is to store them in the greenboxes from the supermarkets covered in a layer of dry compost.

This is how we store our excess beetroot (using spent compost).

[madcat]

I've frozen roasted beetroot with no ill-effects (to me or it!)

so have I, except the white ones have gone a bit grey.  Fine in a curry!

[tosca100]

Having had to freeze carrots this year as they went mad and the cellar was too warm to store anything in, I don't think I would freeze beetroot. Pickled a lot and chutneyed the rest last year as I sold a lot (pays for my preserving sugar etc) but I detest the texture of frozen carrots and will not risk the beets. I'll have to be more careful about when I sow both so that the cellar is cold enough to try that, and I have left a few in the ground to see what happens. (I don't think they have been washed away by rain yet)

[Madame Cholet]

Mine are in the ground at the moment just digging as required I used to love them pickled but I prefer them roasted and in soup now.

[cadalot]

Mine are in the ground at the moment just digging as required I used to love them pickled but I prefer them roasted and in soup now.

I've never tried Roasted Beetroot that's something to think about next year