New Member - with a question on pickling peppers

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CStanden

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New Member - with a question on pickling peppers
« on: November 14, 2011, 15:04 »
Hi, I've just joined as I am a keen vegetable grower and love trying out new ideas for the veggies I grow. I'm afraid I am already after some advice; I have made some pickled roasted home grown red peppers with garlic and when I have come to open the jar it appears that some of the pickling has solidified to jelly (not a lot but some). Is this normal and is this still okay to eat?  :( Thanks.







Edit: title for search clarity
« Last Edit: November 14, 2011, 15:07 by argyllie »

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arugula

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Re: New Member - with a question on pickling peppers
« Reply #1 on: November 14, 2011, 15:06 »
Hi and welcome! :D I'll move your question to the cooking, storing and preserving area where the pickling experts will see it. :)
« Last Edit: November 14, 2011, 15:08 by argyllie »
"They say a snow year's a good year" -- Rutherford.

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CStanden

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Re: New Member - with a question on pickling peppers
« Reply #2 on: November 14, 2011, 15:17 »
Oops! Sorry and thank you :blush:

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arugula

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Re: New Member - with a question on pickling peppers
« Reply #3 on: November 14, 2011, 15:23 »
No problem. :)

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cheshirecheese

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Re: New Member - with a question on pickling peppers
« Reply #4 on: November 18, 2011, 16:00 »
Maybe an obvious question, but what did you pickle it in?



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