Top up or not top up raspberry wine

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Sprogg

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Top up or not top up raspberry wine
« on: July 10, 2018, 15:00 »
Hi, new here and new to wine making. Iíve just strained my raspberry wine which I had in a bucket and transferred it to a demijohn, however it looks like I shouldíve made more as it doesnít fill the demijohn. What do I do?
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grinling

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Re: Top up or not top up raspberry wine
« Reply #1 on: July 14, 2018, 19:52 »
Top up with cooled boiled water up to the shoulder. When it has calmed down top up to bottom of neck. I leave mine for about 3 months before racking into a new demijohn.
An alternative to water is to use white grape juice from the supermarket.



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