What's for tea? 2018

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mumofstig

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Re: What's for tea? 2018
« Reply #720 on: October 24, 2018, 18:27 »
Pork & Apple sausages with cabbage, carrots and mash.
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New shoot

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Re: What's for tea? 2018
« Reply #721 on: October 24, 2018, 21:21 »
Spag bol.  I was back late and had leftover sauce in the fridge, so it was a good fast option  :)

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madcat

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Re: What's for tea? 2018
« Reply #722 on: October 25, 2018, 09:38 »
Going to be spinach (aka beet greens from clearing them off the plot yesterday) and egg curry, rice for OH.  That one is easy .....  and not too many tomatoes.  I'm going to look like a tomato!
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mumofstig

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Re: What's for tea? 2018
« Reply #723 on: October 25, 2018, 10:32 »
Cottage pie with whatever veg I've got in the fridge.... or baked beans? Who knows  :lol:

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mumofstig

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Re: What's for tea? 2018
« Reply #724 on: October 26, 2018, 18:19 »
The first of the many Acorn squashes with a spiced veg and rice stuffing, grated cheese on top to serve  :D

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snowdrops

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Re: What's for tea? 2018
« Reply #725 on: October 26, 2018, 19:42 »
Lamb hotpot (again) seems to be hubby’s go to dinner when he’s cooking🙄 shame he didn’t use hardly any of the veg in the fridge😡
« Last Edit: October 26, 2018, 21:45 by snowdrops »
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madcat

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Re: What's for tea? 2018
« Reply #726 on: October 26, 2018, 21:43 »
Tomato and celery soup, with fresh bread for OH.  A bit sharp, had to soften it with milk ....

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John

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Re: What's for tea? 2018
« Reply #727 on: October 26, 2018, 23:41 »
Too long in the freezer but still OK haddock in cheese sauce, peas and Kifli boiled potatoes followed by very reduced (to 60p) lemon tart from Jack Cohen's place. Indulgent but yummy. We bought 2 of them - one for us and one for our neighbours up the hill who have sweet teeth.
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snowdrops

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Re: What's for tea? 2018
« Reply #728 on: October 27, 2018, 08:46 »
Roast turkey(bought on Thursday at Wyevales Christmas preview event half price £7.99 with an extra 15% off so I bought a large piece,boned & rolled crown, will take a piece off for tonight   & freeze the rest.
Yorkshire pudding,roasties veg & I think there’s some cranberry sauce in the freezer.

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wighty

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Re: What's for tea? 2018
« Reply #729 on: October 27, 2018, 16:19 »
Paul has been on about a bacon and onion roly poly type suet pudding for a couple of weeks so I gave in today as it is so cold.  Gently steaming away at the moment.  Mash, carrots, green beans and gravy to go with.  Should get me some Brownie points when he gets in from work! :D

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John

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Re: What's for tea? 2018
« Reply #730 on: October 27, 2018, 18:18 »
Paul has been on about a bacon and onion roly poly type suet pudding for a couple of weeks so I gave in today as it is so cold.  Gently steaming away at the moment.  Mash, carrots, green beans and gravy to go with.  Should get me some Brownie points when he gets in from work! :D

sounds just the thing for this weather :)

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snowdrops

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Re: What's for tea? 2018
« Reply #731 on: October 27, 2018, 19:30 »
Roast turkey(bought on Thursday at Wyevales Christmas preview event half price £7.99 with an extra 15% off so I bought a large piece,boned & rolled crown, will take a piece off for tonight   & freeze the rest.
Yorkshire pudding,roasties veg & I think there’s some cranberry sauce in the freezer.

And very lovely it as too, trouble is now we’re hankering after a certain sort of pudding & there’s none left in the freezer☹️

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madcat

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Re: What's for tea? 2018
« Reply #732 on: October 28, 2018, 09:00 »
Makes our spicy vegetable soup sound positively dull!  Over noodles for OH.

Tonight will be a ribsticking beef casserole ...

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New shoot

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Re: What's for tea? 2018
« Reply #733 on: October 28, 2018, 09:56 »
Chicken tray bake last night.  Not sure about today yet.

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snowdrops

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Re: What's for tea? 2018
« Reply #734 on: October 28, 2018, 09:59 »
Makes our spicy vegetable soup sound positively dull!  Over noodles for OH.

Tonight will be a ribsticking beef casserole ...

Ooh I don’t know I love a good soup & the beef casserole sounds good too.
We’re having more of the same. I cut the turkey into 3 pieces the 2 that went in the freezer weighed jut under 2 lbs & 3lbs & last nights piece was considerably smaller but will have done 4 potions so maybe 8/9 portions in the freezer plus 4 eaten was not a bad buy for £18 & it was tasty & moist, wish I’d bought 2 now lol



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