What's for tea? 2018

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snowdrops

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Re: What's for tea? 2018
« Reply #285 on: May 10, 2018, 08:01 »
‘Twas pork for us last night but roasted with all the trimmings, amazing how 2 slices of belly pork can go so far lol

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madcat

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Re: What's for tea? 2018
« Reply #286 on: May 10, 2018, 09:47 »
And pork here too, in a savory rice left in the slow cooker while we went to a village meeting. 

Tonight it is mushroom risotto, with the stock from the turkey wings earlier in the week.
All we need to make us really happy is something to be enthusiastic about (Charles Kingsley)

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madcat

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Re: What's for tea? 2018
« Reply #287 on: May 13, 2018, 09:56 »
Last night was lamb and herb burgers, with redcurrant jelly, mash and runners.  No fuss, because I left it v late to start to cook!

Tonight I think it will be a squash, leek and potato gratin, to use up the cream left over from making ice cream...   :nowink:

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New shoot

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Re: What's for tea? 2018
« Reply #288 on: May 13, 2018, 20:48 »
Chicken and potato curry, rice, yogurt with chopped wilted spinach stirred into it and an onion, cucumber and mint salad.

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snowdrops

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Re: What's for tea? 2018
« Reply #289 on: May 13, 2018, 21:11 »
Roast beef & all the trimmings

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mumofstig

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Re: What's for tea? 2018
« Reply #290 on: May 14, 2018, 07:49 »
Last night was minced lamb with peas, carrots and mash, gravy and mint sauce. Simple, easy and yum!
 :)
Lesley x
I'm not good, I'm not bad - I'm just me, and sometimes I have to apologise for that ;)

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madcat

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Re: What's for tea? 2018
« Reply #291 on: May 14, 2018, 09:45 »
Tonight is stir-fried beef and onions in oyster sauce, with fridge-clear-out stir fried veg ... and rice.

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Re: What's for tea? 2018
« Reply #292 on: May 16, 2018, 20:16 »
Oven roasted veg - green onions and asparagus was homegrown, peppers and tomatoes weren't, with oven roasted mackerel fillets and some rice.  Herby yogurt sauce to drizzle over  :)

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mumofstig

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Re: What's for tea? 2018
« Reply #293 on: May 16, 2018, 20:49 »
A microwaved salmon fillet and jacket spud with coleslaw and tomatoes - quick and tasty response to CBA!

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snowdrops

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Re: What's for tea? 2018
« Reply #294 on: May 16, 2018, 21:08 »
Chicken tikka from the freezer, rice & poppadoms (which were peculiar to say the least,could have been old,ended up throwing them out)

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madcat

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Re: What's for tea? 2018
« Reply #295 on: May 17, 2018, 07:56 »
Chicken thighs on tomatoes and spinach, baked in the oven.  Worked well.  With (whisper it) bought new potatoes.

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madcat

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Re: What's for tea? 2018
« Reply #296 on: May 19, 2018, 15:41 »
Lump of topside of beef is in the slow cooker, with mushrooms, shallots and haricot beans.  Slices of beef with some of the juices as sauce later, with roast veggies. 

The veg and cooking liquid will be a good filling casserole for later in the week.

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mumofstig

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Re: What's for tea? 2018
« Reply #297 on: May 19, 2018, 19:48 »
Beef mince in a chilli con carne and salad bits, with bread made from  Magna Carta flour from Lammas Fayre Mill. Really tasty bread :)

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Re: What's for tea? 2018
« Reply #298 on: May 19, 2018, 20:23 »
Lebanese chicken and potatoes, plus some greens on the side.  I really fancied curry, but didn't have time for that.  Could be a plan for tomorrow  :) 

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mumofstig

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Re: What's for tea? 2018
« Reply #299 on: May 20, 2018, 10:28 »
I've got a fresh chicken, which I'll quarter today, 3 portions for the freezer. The last portion to be roasted later, with roasties, peas, carrots and spinach.



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