[Mum2mj]

Jamie Oliver's Jamie At Home programme covered pizza bases, and he used semolina flour to help make the base crispy - where Lardman has used cornmeal.

http://www.foodnetwork.com/recipes/jamie-oliver/pizza-dough-recipe-2012005

Actually I just used bread flour as that's all I had 😁 and it went on a non stick baking sheet. I put the oven up to max to heat then down to fan 220° only took about 8 mind to cook.  Was a crispy crust 😄

[timdunn]

50% strong bread flour and 50% 00 flour to 500g total, sachet of yeast, 1/2 tbs salt, 1/2 tbs sugar , 320ml water. Make dough by hand or bread maker. Leave to prove in fridge for 2-3 days. Roll out, add toppings and cook at 220C for 8 -10 mins on pizza tray (with holes in) then last 5-7 minutes (or until nicely crisp) directly on oven shelf. Slow proving lets flavours develop and improves crust. Good luck!