Picalilli - Oh Dear.

I have just made some picillili for the OH. Taken me  a while to get round to it as I don't really like cauliflower or piccalilli but it is one of Nick's favourites.

Now I know it needs to mature for a few weeks but tasted a bit as there was a little that doesn't fit into the jars and OMG!

It's gorgeous! Nick will now have to compete with me for the stuff! Nothing like the hideous shop bought stuff.

Homemade piccalilli is nothing like the shop bought stuff. It is gorgeous.

I have made just over 80 jars including some for us to have with the festive meats and pate.
I sold out so quickly last year that I trebled the quantity this year.

You can add some chopped chillies to it to ring the changes or a couple of tablespoons of yellow mustard seeds too.