Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: ladyrose on October 25, 2012, 21:50
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I thought i would bye myself some nice smoked bacon i was told it was traditionaly smoked so i thought why not lovely for breakfast so i put it in the pan no oil and waited for the sizzle but no it was not to be i had to call out the life boat to save my egg from drowing in the water that came out of that smoked bacon, so i have decided to buy my self a smoker and smoke my own bacon with diffrent types of wood like Apple Cherry and oak and do the farmers markets any body else doing any smoking of bacon
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Not yet. Still in the stages of reading a recently aquired book on home smoking and looking into the home smoker units.
THis along with making booze is on the list for trying next year.
Must try and squeeze a few more hours into the day.
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You might be interested in reading this thread:
http://chat.allotment-garden.org/index.php?topic=55705.msg658551#msg658551
:)
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You might be interested in reading this thread:
http://chat.allotment-garden.org/index.php?topic=55705.msg658551#msg658551
:)
Ooooooo........ well if it is that simples, I am going to have a go. That looks great. Thanks Arugula. :)