Well I sorted out the freezers yesterday and have wriggle room in them.
SO what was I doing today?
Using up stuff in the fridge.
Making 4 assorted quiches, a pile of cheese, rosemary and squash pancakes, an enormous New York Cheesecake, 2 lots of sweet pastry for tomorrows rhubarb tarts, lemon curd for a rhubarb and lemon curd cake, lemon macaron ice cream and devised a new tomato and cumin chutney.
And I have egg whites to make into chocolate and cherry friands tomorrow.
And where are they going, in the wriggle room in the freezers.