Allotment Gardening Advice Help Chat
Eating and Drinking => Kitchen Natter => Topic started by: LILLILEAF on January 23, 2018, 05:38
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Do you have a recipe that works?,those puddings when nice are fantastic with roast beef,but most of the time they out wit you and go badly wrong >:(.
I use the same recipe,last time they were like pancakes this time they were so big they were trying to get out of the oven :lol:.But they were so good :)
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I’m from Yorkshire, so I just bung it all in & mix it up, let it stand for a few hours if there’s time, then get the tins/dishes & fat really hot,pour in & stand well back,,& don’t open the oven until they are done
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If you open the oven while they are cooking they will fall.
This way, measuring with a tea cup, is how I remember mum making hers - and it has to be meat dripping for the best flavour. Sometimes there were only sausages with the Yorkies on a Sunday - but it smelt like a proper roast dinner to the neighbours :nowink:
My Mums Easy And Traditional English Yorkshire Pudding Recipe - Genius Kitchen (http://www.geniuskitchen.com/recipe/my-mums-easy-and-traditional-english-yorkshire-pudding-203349)
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I do 3 eggs measured into a jug then the same in flour and milk and water , seasoning , i just mix and put straight in the hot oven in a muffin tin but also found the deeper the tin the better the rise , and tryed bread flour and they were brilliant top of the oven depending how much room you have i do next shelf down so i can get them out , they freeze well if you dont eat them all if you need less just do 2 eggs and the equivalent flour and fluid .
chrissie b
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I had great success with the last batch,4 eggs, 200ml milk,200grms flour,pinch of salt,they were so big they tried to climb out of the oven :lol:,they tasted great to,this was a Jamie Oliver recipe,i will be using it again,i used a muffin tin with very hot beef fat cooked in 25 mins.
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Thats the one i use but 3 eggs and measure the other stuff the same 4 eggs must have been whoppers
chrissie b
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Today is Yorkshire Pudding Day. Good excuse to try again!
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I also found if i watched them they were never as good i put a teatowel over the handle to hide the window .
chrissie b
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I now agree i walk away they don't like being watched they must be shy :lol:some of the last ones i made i put in the freezer,to my utter suprise they were fantastic reheated,i can make a batch and freeze them well before i need them,no more magor panicks over roast beef with yorkshire puddings :lol:brilliant
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I do the same as there is usually 2 for dinner its easy to pop a few in freezer for next time or if you need an extra one .
chrissie b
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I added water last time as not enough milk available, they rose :D. Also was told not to use olive oil.
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I use half and half and have beef dripping from Christmas which gives a lovley flavour.
chrissie b
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I also use beef dripping it gives the best flavour ever,also you can get it smoking hot,just what you need for them to rise,most of the time :lol:
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Ive noticed using the dripping my tin cleanes lovley but when i use oil and the high heat needed it was impossible to get the oil off the tin im sticking with the dripping
chrissie b