parsnip & ginger?

Yorkie · « **on:** February 14, 2008, 22:32 »

Being somewhat fed up with normal curried parsnip soup, I was casting around for an alternative.

Someone suggested parsnip with ginger (I assume ground, I don't like the stem type) - and probably an apple in there too.

Anyone got any views??! :?

Cheers

Wildeone · « **Reply #1 on:** February 15, 2008, 17:11 »

sounds nice but season really well or it could taste very sweet!

Yorkie · « **Reply #2 on:** February 15, 2008, 17:20 »

That's a good point about the sweetness - I made a normal parsnip soup with an apple in it and it was too sweet. Maybe I'll leave the apple out, and include leeks or something else in stead.

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