Hi all,
I received one of those windowsill herb gardens for my birthday a couple of weeks ago. In a combination of excitement, haste and lack of knowledge I sowed all of the seeds that it came with at the same time. The result is that I now have lots of basil, curley parsley and chive seedlings that I think will need to be thinned out.
How many of each seedling should I leave in each pot? The pots are about 10cm wide and tall. And do I need to thin the chive seedlings as well? Or will one seedling simply grow into one 'blade of chive' for want of a better phrase?
My aim is to have a small herb garden that can be harvested little and often, and will last as long as possible before having to start again. Is this feasible?
As you can tell I'm new to this, so you can expect some potato-based questions soon as well.