What's for tea? 2018

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snowdrops

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Re: What's for tea? 2018
« Reply #120 on: February 06, 2018, 16:31 »
Cod in cheese sauce,mash & veg of some description.

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mumofstig

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Re: What's for tea? 2018
« Reply #121 on: February 06, 2018, 18:05 »
Latkes (potato cakes) with  grilled tomatoes and bacon.
Lesley x
I'm not good, I'm not bad - I'm just me, and sometimes I have to apologise for that ;)

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Re: What's for tea? 2018
« Reply #122 on: February 07, 2018, 12:46 »
We're all on a potato fix then  :lol:  Cottage pie for us.  I've made the base and that is in the fridge chilling in its dish.  Mince, loads of veg and a thick gravy sauce.

It must be the weather, but mashed potato and gravy seems very appealing today  :D

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mumofstig

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Re: What's for tea? 2018
« Reply #123 on: February 07, 2018, 13:07 »
I've got a sausage, cannellini bean, swede, onion and potato topped hotpot in the oven - it's a real dual purpose meal.
Having the oven on low, keeps the kitchen from getting too cold, so the bread can rise and I can eat both later - Result!

 ::) :lol:

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Re: What's for tea? 2018
« Reply #124 on: February 10, 2018, 08:36 »
Late back yesterday, but there was homemade houmous in the fridge mmmmmmm  :)  Not sure today yet - I'll decide later.

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snowdrops

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Re: What's for tea? 2018
« Reply #125 on: February 10, 2018, 16:42 »
Sirloin steak, boulangere potatoes,salad,fried mushrooms,glass of vino colapso.

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mumofstig

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Re: What's for tea? 2018
« Reply #126 on: February 10, 2018, 17:05 »
I've got one of those Cajun chicken spice packet jobbies.
You put the spice in the oven roasting bag and coat the chicken, then add rice and veg and bake. I bought it ages ago, to try, and noticed the other day that the use by date was rapidly approaching  :lol:
So here goes  :lol: I've also got salad bits to go with it  :)

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Re: What's for tea? 2018
« Reply #127 on: February 12, 2018, 13:08 »
Yesterday was crispy black pepper tofu and veg over rice, followed by apple and raspberry crumble. 

The tofu was home-made - sounds complicated, but its easy and you get a much better product than I can buy locally, as almost everywhere just stocks Cauldron tofu, which I really don't like.

Today I'm using the last of the fresh pasta dough from the freezer and doing a veggie lasagne.  OH has been away camping all weekend and has eaten nothing but meat by the sound of it, so he's getting a detox  :lol:

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wighty

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Re: What's for tea? 2018
« Reply #128 on: February 12, 2018, 14:04 »
It was going to be pasta as my daughter and three grandsons are due here for half term but on checking her  booking found she had booked on the 2am instead of 1400,  we had been surprised at how cheap it was!  She forgot they use the 24 hour clock.   
So the pasta will wait for another day as the only booking she can now get is the 1800 and the boys will be too tired to eat then.  I expect Paul and I will have a jacket potato and something from the freezer.

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mumofstig

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Re: What's for tea? 2018
« Reply #129 on: February 12, 2018, 14:44 »
A potato topped veg in cheese sauce bake thing  :wacko: - or to put it another way peppers onions and cauliflower cheese, with a mashed potato top  :lol:

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snowdrops

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Re: What's for tea? 2018
« Reply #130 on: February 12, 2018, 21:03 »
Roast chicken,potatoes & parsnips. Cauliflower cheese,swede & carrot mash,peas, freshly made cranberry sauce,gravy,Yorkshire puddings..

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Re: What's for tea? 2018
« Reply #131 on: February 17, 2018, 09:29 »
Chicken sandwiches and fruit yesterday as late back.

Late back again tonight, but just found bargain steak at the Co-op down the road, so luxury lunch planned  :D

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mumofstig

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Re: What's for tea? 2018
« Reply #132 on: February 17, 2018, 14:15 »
I've been using up a rather large squash this week  ::) So last night was a lentil pea and pumpkin curry.

Found a small Romanesco at the plot today, so I'll make cream cheese, garlic and Romanesco penne pasta  :)

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Re: What's for tea? 2018
« Reply #133 on: February 20, 2018, 08:35 »
Chilli and fixings yesterday - guacamole, sour cream and hm spicy wedges.

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mumofstig

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Re: What's for tea? 2018
« Reply #134 on: February 20, 2018, 09:01 »
I'm bunged up with another cold, so last night was leftover roasties from Sunday's dinner and some coleslaw. Think I'll just bung some bacon bits, beans and veggies in the slow-cooker for tonight.... you can tell I'm enthusiastic about it can't you  ::)



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