How do you prepare jars for chutney/pickling?

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Dirt Diver

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  • Location: Buckinghamshire
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Re: How do you prepare jars for chutney/pickling?
« Reply #15 on: September 29, 2010, 11:10 »
I shut my chutney jars whilst still hot and got the condensation - don't think it caused any problems.

Thanks Yorkie for your help, I closed the Mango Churney late last night without concern.


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