pate

chazza · « **on:** January 09, 2009, 00:11 »

any one have a recipe for pork and cranberry pate

willowman · « **Reply #1 on:** January 11, 2009, 08:20 »

Haven't got a recipe, but an anecdote.
Once tried making my own liver pate, but didn't realise
1. Liver crunches when you put it through a mincing machine -horrible sound.
2. How much blood there is in a pound or so of liver.
Kitchen looked like I'd murdered someone.
Good luck.

Oscar Too · « **Reply #2 on:** January 12, 2009, 15:13 »

1)

Make some pate

2)

Add some cranberries.

Can't imagine there's much more to it than that. Experiment!

mrs bouquet · « **Reply #3 on:** January 13, 2009, 13:49 »

Quote from: "Oscar Too"

1)

Make some pate

2)

Add some cranberries.

Can't imagine there's much more to it than that. Experiment!

thats exactly what I do, I make pork liver pate, and add the cranberries to it. Mrs Bouquet

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