What's for tea? 2018

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mrs bouquet

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Re: What's for tea? 2018
« Reply #555 on: September 11, 2018, 14:16 »
Got some cold chicken left from last night.  Think I must try this sachet of Puy Lentils, got some chicken stock and some fresh coriander.   Mrs Bouquet
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John

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Re: What's for tea? 2018
« Reply #556 on: September 11, 2018, 14:36 »
Pasta tonight in a cheese sauce with bacon bits, chopped peppers and possibly other things depending on the chef.
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mumofstig

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Re: What's for tea? 2018
« Reply #557 on: September 11, 2018, 14:49 »
chopped peppers and possibly other things depending on the chef.

Is Val inclined to chop off bits of her fingers, or is it bits of you she'll chop, if she's cross?  ::)

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John

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Re: What's for tea? 2018
« Reply #558 on: September 11, 2018, 15:31 »
chopped peppers and possibly other things depending on the chef.

Is Val inclined to chop off bits of her fingers, or is it bits of you she'll chop, if she's cross?  ::)
Well I'm pretty sure tomatoes will feature and possibly some sweetcorn and French beans left over from the other night but if I'm very good no bits from me. :)

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Lardman

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Re: What's for tea? 2018
« Reply #559 on: September 11, 2018, 18:55 »
Really just can't be bothered tonight.  Might nuke a spud if I can drag myself into the kitchen, feels like it would be a lot of effort though.    ::)

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mumofstig

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Re: What's for tea? 2018
« Reply #560 on: September 11, 2018, 19:29 »
Managed to put the fork through a fair few spuds today  ::) so made 'bubble & squeak' patties some for tea with bacon, egg and tomatoes, some went in the freezer  :)

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New shoot

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Re: What's for tea? 2018
« Reply #561 on: September 11, 2018, 20:41 »
Using up fridge bits, so tray bake of aubergine, pepper and tomatoes with lamb chump chops, rice with toasted almonds and yogurt. 

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madcat

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Re: What's for tea? 2018
« Reply #562 on: September 12, 2018, 09:37 »
Pork and apple burgers made by OH yesterday - mix was a bit heavy on the apple so somewhat fragile but good.  Green salad and grilled toms on the side, and potato cakes for OH.

First corn on the cob expected for lunch and dinner will be the stifado which is simmering in the slow cooker.  Cabbage on the side.  How is that for organised!!
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mrs bouquet

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Re: What's for tea? 2018
« Reply #563 on: September 12, 2018, 11:15 »
Did the Puy Lentils - delicious.  Now what can I do with the other half ?  Mrs Bouquet

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mumofstig

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Re: What's for tea? 2018
« Reply #564 on: September 12, 2018, 12:28 »
More mash  ::) but this time with a chilli con carne.

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Lardman

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Re: What's for tea? 2018
« Reply #565 on: September 12, 2018, 18:43 »
Just had the shopping delivered - I was going to do liver and onion, mash and sprouts but I've gone off the idea or at least the idea of cooking it  ::) Tonights dinner is brought to you by the letter P. P is for potato and P is for Ping.

I'm not sure if it's the change in the weather or impending man flu but I'm absolutely cream crackered.

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madcat

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Re: What's for tea? 2018
« Reply #566 on: September 13, 2018, 09:42 »
I'm not sure if it's the change in the weather or impending man flu but I'm absolutely cream crackered.

Or just trying to do too much in too few hours? :dry:

Chicken and cabbage crockpot coming up (have to eat those lovely! cabbages ...), with a chunk of bread for OH.

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mumofstig

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Re: What's for tea? 2018
« Reply #567 on: September 13, 2018, 12:05 »
Got some Spagna white beans soaking, for Greek oven baked beans with salad bits and wedges. Alas no vino collapse to go with it - how did that happen  :wacko:

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mrs bouquet

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Re: What's for tea? 2018
« Reply #568 on: September 13, 2018, 12:44 »
Really just can't be bothered tonight.  Might nuke a spud if I can drag myself into the kitchen, feels like it would be a lot of effort though.    ::

I feel like that about cooking every night  :D  Tonight sweet and sour pork which has been in the freezer for a year, potatoes are ready with carrots.   Mrs Bouquet

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Lardman

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Re: What's for tea? 2018
« Reply #569 on: September 13, 2018, 18:11 »
Or just trying to do too much in too few hours? :dry:

Honestly I'm doing less - it's just annoying me more  :lol:

Spuds are boiling for the mash and the onions are chopped. Settled on mixed veg rather than sprouts, I  actually have a fancy for mashed carrots and swede  :wacko: at least the mix has carrots in.



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