Radish Glut

MidlandBrewer · « **on:** July 19, 2017, 19:18 »

My radish rotation may have gone a person wrong and I now have about 10 times what I need (and ive already given loads to family).
Has anyone tried pickling/fermenting radish?, I hate the thought of them going to waste.

David

New shoot · « **Reply #1 on:** July 19, 2017, 20:09 »

I had a huge batch a few weeks ago and added them to a fridge pickle. I used this recipe, but subbed about half the cucumber for radish. I also didn't have dill, so used parsley instead. The pickle liquid went pink and the radishes went paler as a consequence, but it tasted good

http://www.allotment-garden.org/recipe/1738/sweet-cucumber-fridge-pickle-recipe/

sunshineband · « **Reply #2 on:** July 20, 2017, 09:02 »

Sliced radish does make decent pickles, but you can also use it is stir fry, or roast them on a tray too

Aidy · « **Reply #3 on:** July 22, 2017, 11:12 »

I have not as yet got the recipe but another plot holder has mentioned candid radish

Apparently its french and you eat them with beer

as a snack.

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Radish Glut

MidlandBrewer

Radish Glut

New shoot

Re: Radish Glut

sunshineband

Re: Radish Glut

Aidy

Re: Radish Glut

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