What's for tea? 2017

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mumofstig

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Re: What's for tea? 2017
« Reply #630 on: July 22, 2017, 17:42 »
Greek style lamb kebabs with salad in pitta bread. It's a shame it has started raining, I was going to eat them in the garden. Typical  :lol:  ::)

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Lardman

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Re: What's for tea? 2017
« Reply #631 on: July 22, 2017, 18:33 »
Curry Munchies  :tongue2: the chicken Id planned to turn into a chicken dinner became a quick chicken curry.

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New shoot

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Re: What's for tea? 2017
« Reply #632 on: July 24, 2017, 17:43 »
Tortilla bake, which is like lasagne but with chilli and wraps.  Instead of a cheese sauce you spread the wraps with soft cheese and sprinkle with grated cheese before layering.

I also have a tray bake of plot veg to go in with it  :)

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snowdrops

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Re: What's for tea? 2017
« Reply #633 on: July 24, 2017, 21:18 »
Cold brisket from yesterday,gravy,steamed new potatoes,cauliflower,peas
Cherry crumble with plain yogurt
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mumofstig

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Re: What's for tea? 2017
« Reply #634 on: July 24, 2017, 21:56 »
Grilled sardines and tomatoes with peas and mashed potatoes, and I made a green herb dressing for the fish.

The last of the apple and boysenberry pie retrieved from the freezer was nice for 'afters'  :D

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Lardman

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Re: What's for tea? 2017
« Reply #635 on: July 26, 2017, 11:37 »
"Clear the fridge" pork goulash.  Fridge was getting a bit wiffy so it's all headed off to the slowcooker with some tinned toms.

Rice, couscous, mash or chips to be decided on when it's time to eat  ::)

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mumofstig

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Re: What's for tea? 2017
« Reply #636 on: July 26, 2017, 13:14 »
"Clear the fridge" pork goulash.  Fridge was getting a bit wiffy so it's all headed off to the slowcooker with some tinned toms.

That sounds really appetizing  :wacko:

I've been passata making today so will use some of it for meatballs and spaghetti  :)

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Lardman

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Re: What's for tea? 2017
« Reply #637 on: July 26, 2017, 13:49 »
That sounds really appetizing  :wacko:

Give me some credit - at least it's hot and doesn't involve cheese  ::)

I had some peppers, mushrooms and the like Id left for a while which had gone a little soggy in places - stuff like that always smells worse than it actually is, or at least I think so. Cut off the manky bits and they're as good as new.  :nowink:

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mumofstig

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Re: What's for tea? 2017
« Reply #638 on: July 26, 2017, 15:05 »
It was the idea of whiffy pork, that was a bit off-putting tbh  :D

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lettice

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Re: What's for tea? 2017
« Reply #639 on: July 26, 2017, 16:16 »
Was just going to be a simple salad tonight with some pickings from the plot.
After picking loads of French cobra beans, baby beetroot, Charlotte potatoes, basil and a couple of large Marmande tomatoes, making;
A caper, balsamic and mustard dressing for the French beans
Steamed Charlotte potatoes
Baked tomatoes stuffed with basil
Beetroot
Black pudding sliced

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New shoot

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Re: What's for tea? 2017
« Reply #640 on: July 26, 2017, 19:44 »
Hm pasta and hm pasta sauce with all our own veg  :D

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madcat

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Re: What's for tea? 2017
« Reply #641 on: July 29, 2017, 15:43 »
A pack of pheasant legs found in the freezer, so now in the slow cooker with a little bacon, lots of veg and red wine.  Will take the meat off the bone and sinews to make a nice rich meat in gravy for tonight (other half will go in a pie later in the week), to go with new potatoes, mange touts and beans.
All we need to make us really happy is something to be enthusiastic about (Charles Kingsley)

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Re: What's for tea? 2017
« Reply #642 on: July 29, 2017, 17:03 »
I've just prepared a lasagne with oven roasted homegrown veg and homemade tomato sauce, plus lush cheese sauce (more cheese on top as well natch).  As I was admiring my handiwork, OH arrived home and said he had forgot to say he was out tonight so bye again  >:(

I'm thinking an overnight stay in the fridge will only improve things before it eventually makes it to the oven, but now I'm feeling the effects of the CBA fairy and wondering if I want to start cooking again  ::)  The chinese takeaway in the next street is suddenly seeming quite a good option  :lol:

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lettice

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Re: What's for tea? 2017
« Reply #643 on: July 29, 2017, 17:12 »
Picked loads of raspberries, spinach, runner, french cobra, sonesta dwarf and hunter beans along with 30lb of new potatoes from three bags this morning.

Lunch was Liver with onion gravy with all four beans and some of the new potatoes steamed.

Tea, will be Aloo Saag using the spinach and some of the new potatoes, with a corned beef and egg hash.
Raspberries mixed into some fresh made ice vanilla cream.
« Last Edit: July 30, 2017, 06:35 by lettice »

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mumofstig

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Re: What's for tea? 2017
« Reply #644 on: July 29, 2017, 20:12 »
A busy day today and CBA fairy has taken up residence  ::)

So I pulled a HM Lasagna from the freezer and reheated it in the microwave, with some of the bread I made yesterday.



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