Onions for Piccalilli

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JDGen

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Onions for Piccalilli
« on: August 11, 2013, 11:06 »
I have some small onions I have just lifted - can I use them for Piccalilli without drying them first?

Thank you for any advice received,

Jean

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GrannieAnnie

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Re: Onions for Piccalilli
« Reply #1 on: August 11, 2013, 13:01 »
I do!   :) :)

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JDGen

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Re: Onions for Piccalilli
« Reply #2 on: August 11, 2013, 16:59 »
Thanks GrannieAnnie,

I'll give it a go!

Jean

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GrannieAnnie

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Re: Onions for Piccalilli
« Reply #3 on: August 11, 2013, 17:08 »
Sometimes my piccallilli turns out quite nice, other times I just can't get the flavour right, but last year's was yum.  I used my paris silverskin then, but I do also use the tiny shallots that aren't worth pickling.

Good luck with it!  :)

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JDGen

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Re: Onions for Piccalilli
« Reply #4 on: August 11, 2013, 19:43 »
In the past I've cheated and used bought silverskins    :ohmy:

But thought it was worth at least trying to have all home grown   - at least I'm using all the cornichons at last!

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GrannieAnnie

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Re: Onions for Piccalilli
« Reply #5 on: August 11, 2013, 22:55 »
 :lol: :lol:

All home grown will be so much more satisfying!   :) :)



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