What's for tea? 2018

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snowdrops

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Re: What's for tea? 2018
« Reply #645 on: October 04, 2018, 09:38 »
Trout fillets atop of sliced potatoes with onions baked. ( trout courtesy of neighbour who went fishing yesterday. Will be with carrots & green /yellow beans
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madcat

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Re: What's for tea? 2018
« Reply #646 on: October 04, 2018, 14:10 »
Tomato and goats cheese clafoutis with green salad.  The salad is an excuse for a walk to the plot!  Light and tasty.

Example, and I'm sure any dog owner (especially staffie will back me up on this)  My trip to the kitchen will mean passing a currently sleeping Max, but he's not sleeping he's waiting with his eyes closed.... the cost of safe passage is at least 5 minutes of belly rubs,...............................  Getting back out is equally as challenging  :D

You are one big softie!!!!  :lol: :lol: :lol:
« Last Edit: October 04, 2018, 18:19 by madcat »
All we need to make us really happy is something to be enthusiastic about (Charles Kingsley)

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madcat

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Re: What's for tea? 2018
« Reply #647 on: October 05, 2018, 17:10 »
Chicken normande (ie in apples and cider, finished with cream) is in the slow cooker using a pack of drumsticks I found in the freezer, mixed greens on the side.  There are some little potatoes in the sauce for OH....

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snowdrops

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Re: What's for tea? 2018
« Reply #648 on: October 05, 2018, 17:47 »
Pizza night here (homemade as is the norm in chez snowdrops made by Mr S ) salad, oven chips & a glass of Shiraz, then a treat from Sainsbury’s,strawberry tart.

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mumofstig

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Re: What's for tea? 2018
« Reply #649 on: October 05, 2018, 18:46 »
Here it's a jacket potato, apple and cabbage slaw and a couple of hard-boiled eggs. Simple and tasty :)

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Lardman

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Re: What's for tea? 2018
« Reply #650 on: October 05, 2018, 22:52 »
You are one big softie!!!!  :lol: :lol: :lol:

Sssshhh don't tell anyone - I have a reputation to protect  ::)  :lol:

Jacket spud and cheese tonight as the milkman left some stooopidly huge spuds.

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mumofstig

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Re: What's for tea? 2018
« Reply #651 on: October 07, 2018, 19:46 »
Mince, onions, garlic, peppers, tomatoes, tromba squash and sliced potatoes in a layered Moussaka-type bake with cheese topping, salad side. Only the mince and cheese were bought :)

I felt quite pleased with myself when I realised!  :blush:

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madcat

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Re: What's for tea? 2018
« Reply #652 on: October 07, 2018, 19:52 »
I found an 'emergency' bottle of black bean sauce in the cupboard (only a bit - ish past its BBE date...  ::) ) so it is in the slow cooker with some pork and extra veggies.  Very easy dinner, just add rice for OH later!

I suppose it is nice to know I haven't had an emergency in two years to need it ....  :unsure:  I don't think it will be replaced!  :D

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Lardman

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Re: What's for tea? 2018
« Reply #653 on: October 07, 2018, 20:16 »
Leftovers - chilli and rice.

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snowdrops

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Re: What's for tea? 2018
« Reply #654 on: October 07, 2018, 21:00 »
Mince, onions, garlic, peppers, tomatoes, tromba squash and sliced potatoes in a layered Moussaka-type bake with cheese topping, salad side. Only the mince and cheese were bought :)

I felt quite pleased with myself when I realised!  :blush:

Great feeling isn’t it, I made a mixed bean salad to take yesterday for a bring & share  lunch at our sewing day workshop, I put in, borlotti,cannelini, ying yang,broad, French- yellow,green & purple & runner beans....all home grown. I was rather pleaded with myself.
Tonight it was Spanish chicken & chorizo bake

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madcat

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Re: What's for tea? 2018
« Reply #655 on: October 08, 2018, 14:50 »
Clear the fridge soup tonight, with noodles for OH.  Have to have a clear out occasionally  ::)

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Lardman

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Re: What's for tea? 2018
« Reply #656 on: October 08, 2018, 15:38 »
Pasta - Don't really want it but I need to use the pesto up otherwise it will be furry.

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snowdrops

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Re: What's for tea? 2018
« Reply #657 on: October 08, 2018, 19:55 »
Toad in the hole, thick gravy,swede& spud mash,steamed carrots & mix of various fren beans & mange tout, baked leeks. Filled a hole it did so 😊

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Lardman

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Re: What's for tea? 2018
« Reply #658 on: October 09, 2018, 15:37 »
Pinched one of ML's "breaded cod fillets" which looks suspiciously like a large fish finger to me  :unsure:  Mash, peas and sweetcorn.

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John

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Re: What's for tea? 2018
« Reply #659 on: October 09, 2018, 16:34 »
Meals on wheels (the sprogette) has delivered a chicken biryani, made to an authentic Yorkshire recipe, for me. SIL describes it as the biryani that bites back! Poppadumdums and pickles to go with it. Val will not be partaking as she doesn't like hot spicy food. Really looking forward to eating it. :)
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