Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
 

News:

Visit the Noticeboard for information on how to use these forums.


Author Topic: Pizza base recipe  (Read 435 times)

0 Members and 1 Guest are viewing this topic.

Mum2mj

  • Senior Member
  • ****
  • Location: Surrey
  • Posts: 607
Re: Pizza base recipe
« Reply #15 on: August 11, 2017, 07:24 »
Jamie Oliver's Jamie At Home programme covered pizza bases, and he used semolina flour to help make the base crispy - where Lardman has used cornmeal.

http://www.foodnetwork.com/recipes/jamie-oliver/pizza-dough-recipe-2012005

Actually I just used bread flour as that's all I had 😁 and it went on a non stick baking sheet. I put the oven up to max to heat then down to fan 220 only took about 8 mind to cook.  Was a crispy crust 😄


timdunn

  • Full Member
  • **
  • Location: NE Scotland
  • Posts: 72
Re: Pizza base recipe
« Reply #16 on: October 09, 2017, 23:22 »
50% strong bread flour and 50% 00 flour to 500g total, sachet of yeast, 1/2 tbs salt, 1/2 tbs sugar , 320ml water. Make dough by hand or bread maker. Leave to prove in fridge for 2-3 days. Roll out, add toppings and cook at 220C for 8 -10 mins on pizza tray (with holes in) then last 5-7 minutes (or until nicely crisp) directly on oven shelf. Slow proving lets flavours develop and improves crust. Good luck!



Share via twitter

xx
Homemade Pizza

Started by Elcie

12 Replies
2142 Views
Last post August 10, 2009, 19:44
by mumofstig
xx
pizza bases

Started by Madame Cholet

42 Replies
5528 Views
Last post October 10, 2014, 19:00
by chrissie B
xx
Building a better pizza.

Started by Lardman

12 Replies
2164 Views
Last post June 07, 2013, 22:05
by Lardman
xx
Pizza Stones

Started by Yabba

30 Replies
4214 Views
Last post July 31, 2009, 22:44
by Ice