Pizza base recipe

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Mum2mj

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  • Location: Surrey
  • 612
Re: Pizza base recipe
« Reply #15 on: August 11, 2017, 07:24 »
Jamie Oliver's Jamie At Home programme covered pizza bases, and he used semolina flour to help make the base crispy - where Lardman has used cornmeal.

http://www.foodnetwork.com/recipes/jamie-oliver/pizza-dough-recipe-2012005

Actually I just used bread flour as that's all I had 😁 and it went on a non stick baking sheet. I put the oven up to max to heat then down to fan 220 only took about 8 mind to cook.  Was a crispy crust 😄

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timdunn

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  • Location: NE Scotland
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Re: Pizza base recipe
« Reply #16 on: October 09, 2017, 23:22 »
50% strong bread flour and 50% 00 flour to 500g total, sachet of yeast, 1/2 tbs salt, 1/2 tbs sugar , 320ml water. Make dough by hand or bread maker. Leave to prove in fridge for 2-3 days. Roll out, add toppings and cook at 220C for 8 -10 mins on pizza tray (with holes in) then last 5-7 minutes (or until nicely crisp) directly on oven shelf. Slow proving lets flavours develop and improves crust. Good luck!



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