What's for tea? 2018

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snowdrops

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Re: What's for tea? 2018
« Reply #15 on: January 04, 2018, 20:24 »
A tub of the Christmas beef in gravy made a reappearance today from the freezer, hubby made a sort of casserole with it with onions,peppers,mushrooms,carrots, Su dried tomatoes,with sliced potatoes on top & baked until hot & crispy, oh & half a tin of baked beans worked their way in there too.
We shred the bottle of prossecco thatís been in the fridge since New Year.

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mumofstig

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Re: What's for tea? 2018
« Reply #16 on: January 04, 2018, 21:08 »
I used the other half of the roasted Med veg but had pasta with it this time, with lots of Parmesan on top.
Handful of sultanas after, as I try to cope with the post Christmas sugar craving  ::)
Lesley x
I'm not good, I'm not bad - I'm just me, and sometimes I have to apologise for that ;)

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madcat

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Re: What's for tea? 2018
« Reply #17 on: January 05, 2018, 10:39 »
Got some venison sausage out of the freezer to roast with potatoes and parsnip and onion and squash and anything else I can think of.  Oh yes, and there will be spoon standing and redcurrant jelly.

Lots of veg will be roasted so there will be leftovers for rice (thanks MoS for the idea!) with cold meat over the weekend. 
All we need to make us really happy is something to be enthusiastic about (Charles Kingsley)

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snowdrops

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Re: What's for tea? 2018
« Reply #18 on: January 05, 2018, 17:20 »
Fish pie from the freezer, extra potatoes as hubby says there arenít enough & plenty of veg I hope, but as Iím resting on the sofa & hubby is in the kitchen anything could happen lol

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mumofstig

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Re: What's for tea? 2018
« Reply #19 on: January 05, 2018, 18:36 »
A pie made from Christmas pork in gravy (from the freezer, I made them last week ;) with beans and mash.
still battling the sugar craving so a had a few more sultanas.
« Last Edit: January 05, 2018, 18:37 by mumofstig »

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New shoot

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Re: What's for tea? 2018
« Reply #20 on: January 06, 2018, 11:08 »
Very late back yesterday, so a quick egg fried rice made with rice out of one of those microwave sachets emptied into the pan (much nicer than the egg fried version of the sachet).

This afternoon a bakeathon is planned.  Pasta dough, tomato sauce, borlotti beans, roasted squash and cheese have all been grabbed from the freezer and are defrosting for a veggie lasagne.

Also grabbed stewed apple and puff pastry (not hm - life is too short) for apple turnovers  :D

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madcat

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Re: What's for tea? 2018
« Reply #21 on: January 06, 2018, 14:10 »
Pizza! - one bacon and motzerella, one mushroom and cheese.

Because I will deserve it - another bucket of parsnips to be prep'ed this afternoon for the freezer. Brrr.  :(

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snowdrops

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Re: What's for tea? 2018
« Reply #22 on: January 06, 2018, 20:24 »
Lamb chops,mash,peas,carrots,broccoli,gravy, mint jelly.

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madcat

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Re: What's for tea? 2018
« Reply #23 on: January 07, 2018, 11:13 »
Tonight will be cold ham (from freezer) with beetroot gratin, sprouts and spuds.  Should be pretty... and tasty.

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New shoot

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Re: What's for tea? 2018
« Reply #24 on: January 07, 2018, 20:26 »
Roast dinner with plot spuds and veg, plus spoon standing.   

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snowdrops

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Re: What's for tea? 2018
« Reply #25 on: January 07, 2018, 20:50 »
Spanish style chicken bake ala hairy bikers ala Snowdrops, with garlic,rosemary & potato focaccia ala hubby lol

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madcat

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Re: What's for tea? 2018
« Reply #26 on: January 08, 2018, 10:56 »
Boeuf Bourguignon ala MC  :nowink:, mashed pots and parsnip, runners from the freezer.

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mumofstig

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Re: What's for tea? 2018
« Reply #27 on: January 08, 2018, 11:07 »
Tonight it's Bubble & Squeak from yesterday's left overs with bacon and egg  :D

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JayG

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Re: What's for tea? 2018
« Reply #28 on: January 08, 2018, 16:37 »
Home made chicken and mushroom pie from the day before yesterday, served with the spinach and leeks I couldn't find room for in yesterday's seafood and spinach risotto.

Bit of the risotto left too - likely to be tomorrow's lunch (don't throw much away here!)  ;)
Sow your seeds, plant your plants, and plonk your potatoes in the soil.

One of the best things about being an orang-utan is the fact that you don't lose your good looks as you get older.

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snowdrops

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Re: What's for tea? 2018
« Reply #29 on: January 08, 2018, 19:59 »
Him pizza with tomato sauce from the freezer,lovely fresh taste😊, chips of a fashion- scallops, no potatoes big enough for chips, last of the salad leaves from Christmas!



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