Bread the stuff of life

  • 527 Replies
  • 81132 Views
*

oldgrunge

  • Hero Member
  • *****
  • Location: North Wales
  • 1673
Re: Bread the stuff of life
« Reply #510 on: March 02, 2018, 19:37 »
Look lovely Christie. Tomorrow I'm making a wholemeal loaf, and some flatbreads. Not done flatbread before - we'll see!
We come from the earth, we return to the earth, and in between we garden.

*

DanielCoffey

  • Experienced Member
  • ***
  • Location: South Ayrshire, UK
  • 311
Re: Bread the stuff of life
« Reply #511 on: March 31, 2018, 13:21 »
Here is today's loaf... 1/3 Organic Light Malthouse, 2/3 Organic White. It is a typical 500g loaf with fresh yeast, salt and a tablespoon of oil to make it last a day longer.

This one will be enjoyed with some home-made Hummus today, some Isle of Mull cheddar tomorrow and any leftovers with whichever of my jams are out of the cupboard... looks like Damson actually.
MaltedGrain.jpg

*

oldgrunge

  • Hero Member
  • *****
  • Location: North Wales
  • 1673
Re: Bread the stuff of life
« Reply #512 on: March 31, 2018, 17:38 »
Sounds good!

*

chrissie B

  • Hero Member
  • *****
  • Location: northumberland , England
  • 3362
Re: Bread the stuff of life
« Reply #513 on: April 21, 2018, 17:00 »
Ah the simple things in life are just the best , after watching master chef which i love and seeing the fussy things cooked on the program realy it just boils down to a hunk of bread cheese and im a happy bunny , bread looks good by the way .
chrissie b
Woman cannot live by bread alone , she must have cake , biscuits cheese and the occasional glass of wine .🍷

*

sunshineband

  • Global Moderator
  • Hero Member
  • *****
  • Location: Reading, Berkshire
  • 31399
  • Tallest Sunflower prizewinner 2014
    • A Little Bit of Sunshine
Re: Bread the stuff of life
« Reply #514 on: April 21, 2018, 17:42 »
I'm going to give rhubarb and ginger soda bread a go... seen a recipe by Jack Munroe (Cooking on a Bootstrap) that looks good. I'll let you know!
Wisdom is knowing what to ignore - be comfortable in your own skin

My Blog
My Diary
My Diary Comments

*

chrissie B

  • Hero Member
  • *****
  • Location: northumberland , England
  • 3362
Re: Bread the stuff of life
« Reply #515 on: May 08, 2018, 08:10 »
Sounds nice , ive got some pecans to use up so thouht pecan and sultana so will do that later .
chrissie b

*

Blackpool rocket

  • Experienced Member
  • ***
  • Location: North East Hampshire
  • 206
Re: Bread the stuff of life
« Reply #516 on: June 02, 2018, 09:42 »
G'day all,

Anyone tried Fatayer dough? Looks really tasty, I'm off to buy some lamb mince & fetta.
Fatayer Dough (Cajiin Fataa?ir) Pâte à Fatayer ????? ????? | Xawaash.com

*

mumofstig

  • Global Moderator
  • Hero Member
  • *****
  • Location: Ashford, Kent
  • 48699
Re: Bread the stuff of life
« Reply #517 on: June 02, 2018, 10:04 »
The only difference seems to be that it is a milk bread... and what you do with it.
They sound very tasty, so good luck  :)
Lesley x
I'm not good, I'm not bad - I'm just me, and sometimes I have to apologise for that ;)

*

chrissie B

  • Hero Member
  • *****
  • Location: northumberland , England
  • 3362
Re: Bread the stuff of life
« Reply #518 on: June 02, 2018, 23:28 »
Pics please we like pictures .
i made some english muffins with cheese they were nice .
nothing exciting planned bread wise for the moment as my head is full of wedding cake .
chrissie b

*

chrissie B

  • Hero Member
  • *****
  • Location: northumberland , England
  • 3362
Re: Bread the stuff of life
« Reply #519 on: June 21, 2018, 16:04 »
Got my new long tin from ikea its ment for cake but made 3 small mini loafs  and i didnt have to pop back in to brown the bottom  also garlic french stick and another with cheese and a half and half regular loaf .
chrissie b
1529593321157.jpg

*

chrissie B

  • Hero Member
  • *****
  • Location: northumberland , England
  • 3362
Re: Bread the stuff of life
« Reply #520 on: July 22, 2018, 11:11 »
Well its another o m g  im afraid , ive been doing quite well with the paul holliwood bloomer hubby loves it so im doing it insted of my usual except for sat this week when i forgot to put the salt in my loaf , last night thought i would have a cuppa slice of bread and peanut butter sat down and thouht i had lost my sence of taste it was awful so making another this morning , but what shall i do with my saltless loaf 
maybe a bread pudding  ideas please or its out for the birds .
chrissie b

*

oldgrunge

  • Hero Member
  • *****
  • Location: North Wales
  • 1673
Re: Bread the stuff of life
« Reply #521 on: July 22, 2018, 15:52 »
Tuscan bread has very little salt, because it's eaten with salty foods like olives and anchovies. Could try that. 😄

*

mumofstig

  • Global Moderator
  • Hero Member
  • *****
  • Location: Ashford, Kent
  • 48699
Re: Bread the stuff of life
« Reply #522 on: July 22, 2018, 19:25 »
Whizz it up for breadcrumbs for coating those courgette fritters that we'll all have soon  ::)

*

chrissie B

  • Hero Member
  • *****
  • Location: northumberland , England
  • 3362
Re: Bread the stuff of life
« Reply #523 on: July 22, 2018, 20:15 »
Bread crumbs add salt to them  good idea thanks , replacement loaf was ok although it over proved a little with the heat its ok though .
chrissie b

*

chrissie B

  • Hero Member
  • *****
  • Location: northumberland , England
  • 3362
Re: Bread the stuff of life
« Reply #524 on: September 18, 2018, 09:29 »
the bread crumbs were good i put some parmesan cheese in there and pepper they were tasty.
ive just made some beer bread it was lovley , made with wholemeal flour loved it i will have to get more beer , it was just a sad tin in the fridge no one wanted .
chrissie b



xx
Bought bread tears, my bread crumbles, why?

Started by Kleftiwallah on Cooking, Storing and Preserving

10 Replies
3428 Views
Last post January 17, 2015, 19:53
by Scribbler
xx
Re. Spinach (aka that green 'slimey stuff'....)

Started by comic_muse on Cooking, Storing and Preserving

1 Replies
2363 Views
Last post May 29, 2006, 18:45
by stompy
xx
Problem with bread.

Started by Kleftiwallah on Cooking, Storing and Preserving

28 Replies
7845 Views
Last post March 24, 2013, 13:35
by Kleftiwallah
xx
Making bread

Started by Debz on Cooking, Storing and Preserving

7 Replies
2971 Views
Last post November 11, 2008, 15:20
by Trillium
 

Page created in 0.066 seconds with 44 queries.

Powered by SMFPacks SEO Pro Mod |