Recent Posts

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Chatting on the Plot / Re: What's for tea? 2018
« Last post by snowdrops on Today at 14:53 »
Hm pizza(weve decided it needs to be smaller as we keep wasting the leftover pieces,we think well eat it in the next day or so,then dont & by the time we realise its too late for the freezer) salad for me & chips for him.
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Chatting on the Plot / Re: song link ups
« Last post by Aidy on Today at 14:53 »
Cloughy Is A Bootboy!-The Toy Dolls
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Grow Your Own / Re: Onions from seed - 2018
« Last post by love-my-plot on Today at 14:45 »
Im excited to finally be growing stuff again after a few years of not, with moving house, so Im loving seeing all my seedlings popping their wee heads up, I've really missed it! Ive always done sets in the past..
Most of the red barons are up today now too so very happy with that. Should I think about getting them out to mini greenhouse or coddle them a bit longer?
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Chatting on the Plot / Re: What's for tea? 2018
« Last post by mumofstig on Today at 14:19 »
Sea Bream with mash, peas and coleslaw.
Minipot trifle for pud  :nowink:
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Chatting on the Plot / Re: What's for tea? 2018
« Last post by madcat on Today at 13:51 »
Another set of marrow rings - this time on buttered charlotte slices and stuffed with spicy pork mince (think garlic, ginger, chilli).  Onion gravy has been requested. 
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Chatting on the Plot / Re: song link ups
« Last post by mumofstig on Today at 13:39 »
Everything I do (Robin Hood theme song) - Bryan Adams
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Chatting on the Plot / Re: song link ups
« Last post by madcat on Today at 13:20 »
Gypsies, Tramps and Thieves - Cher
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Chatting on the Plot / Re: song link ups
« Last post by New shoot on Today at 12:45 »
Police and Thieves - The Clash
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Cooking, Storing and Preserving / Re: Healthy Recipes
« Last post by New shoot on Today at 12:43 »
Easy cheesy layer for pasta bakes, lasagne and the like.  High in protein, low in fats and carbs and much quicker to make than a traditional cheese sauce.

Use a tub of Quark, a bit of milk to thin the Quark and a tub of natural low fat cottage cheese.  If you want a completely smooth sauce, put it in the blender and mix, otherwise a bowl and spoon works fine.  Flavour as you wish and add a small amount of grated cheese or parmesan to taste.

This is an adaptation of something I caught on Food Network, where an American chef used cream cheese and cottage cheese in a pasta bake.  I tried both mixed with the cottage cheese.  Quark works just as well as cream cheese but is a fraction of the calories  :D
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