[New shoot]

Some sort of pasta bake.  So far I have roasted squash, a bit of mystery meat (leftover roast of some description I think ) and hm tomato sauce - all from the freezer and there is spinach in the fridge to use up.

I'm going to add the magic ingredient cheese, as that makes everything better, sling it in the oven and see what happens 

[snowdrops]

Left over beef for hubby, leftover roast pork from the freezer for me, with mash,carrots,peas.

[madcat]

The rest of the pheasant cold, with a casserole of veg (aka a fridge clearout  ), beetroot gratin from the freezer and mash.

[lettice]

Some of the leftover Sunday Roast beef in a curry. 

[snowdrops]

Left over beef for hubby, leftover roast pork from the freezer for me, with mash,carrots,peas.

Change of plan as hubby didn't fancy a dinner again, he was going to have beans on toast until I said in that case I'll have a jacket potato 🥔, so he's joining me in that 😊

[mumofstig]

Braised sausages and green lentils.

[Blewit]

Risotto with any bits and bobs I can lay my hands on.
I love this thread, it's so inspiring to see what others are eating. So many good meals, just not enough meal times..

[snowdrops]

Hm pizza with chips & whatever salad I can muster

[madcat]

It was pheasant bourguignon last night - the cooking veggies from when I pot roasted the bird with red wine and the scraps from the carcase - with mash and sprouts.  That little bird has done us well; 3 meals for 2 (hot, cold and scraps) plus a stock waiting in the fridge.  I don't think I can be counted as extravagant! 

Tonight will be pasta in leek and mustard sauce - the last of the leeks came up yesterday.  And don't anyone mention leek moth around here. 

[New shoot]

Late back yesterday, so made do with toast.  Making up for it tonight with slow roasted duck legs, baked potatoes, braised red cabbage from the freezer and whatever else I find in the fridge.

I need to get the oven on as I discovered the last spaghetti squash in the shed was developing 'odd' marks on the skin.  Not mould, yet, but not looking right    We can eat some and freeze some.  That just leaves a few Buffy Ball, which still look perfect.

[mumofstig]

I found a reduced pack of chicken thighs at the Co op this morning, so it's a traybake for them, with onions, garlic, red peppers and tomatoes, with a salad side.
I think after the nudge from NS I'll add a sliced squash to the tray for soup tomorrow 

[lettice]

HM pizza
Last seasons tomato paste spread all over with cheddar, emmental, mozarella and brie.
Also some Echalion Shallots chopped up that were 15p for a bag in morrisons.

[mumofstig]

Last night was ribs in sweet chilli sauce, with veggi rice,  the chillies were really hot! 

Tonight was a CBA meal - fish fingers and beans plus some coleslaw I found in the fridge 

[madcat]

Last night was slow cooker lemon chicken, with a lemon that I brought back from France a month plus back.  Needed eating!! Lots of roast veg with it and stuffing balls.

Tonight will be cold chicken (surprise!), with the left over veg and stuffing, and some sprouts for fresh green on the side.  Which gives me a good reason to spend an hour down the lottie once this mist clears.

[lettice]

I made a six egg spanish omelette late last night and served with some of our toasted sesame bread, as we went out for a few drinks with friends for the evening.
Not done that for  long time, it was lovely.

Today,
Mince casserole, boiled potatoes and Kale for lunch.
A lasagne for tea. Spinach picked and last seasons tomato paste added.