[Durgan]

17 January 2015 Pressure Cooking Dried Beans
A batch of pressure canned dried beans was prepared. A variety of beans were washed and boiled for about half hour. These were rinsed and pressure cooked for two hours at 15 PSI.Dried beans must be thoroughly cooked. The beans were then placed in a pot and mixed with a prepared sauce for flavor. The beans were then beat into a slurry.The beans were placed in containers and frozen until required.The sauce was made from home tomato juice, mustard, soy sauce, garlic and molasses.
24 August 2014 Tomato Juice.