What's for tea? 2017

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New shoot

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Re: What's for tea? 2017
« Reply #780 on: September 18, 2017, 20:38 »
Leek and cheese pie with gently fried leeks in a cheese sauce, with a couple of eggs added to make it stay in place when cut.  It was shop bought puff pastry so easy to make, but OH was in 7th heaven anyway when he saw it  :lol:

Plot french beans and sweetcorn on the side and there is a spare pie for later in the week  :D

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Lardman

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Re: What's for tea? 2017
« Reply #781 on: September 18, 2017, 21:23 »
... spare pie

I understand the words but Im having trouble with the comprehension - was OH not hungry ?  ::)

Busy day at the coal face again, so it's pasta and pesto here when I can drag myself into the kitchen.  ML wants me to do a lamb and pearl barley stew with the weekend left over lamb - wonder if I could talk her into some sort of a lamb pie though, mmmm pie  :tongue2:

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madcat

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Re: What's for tea? 2017
« Reply #782 on: September 19, 2017, 09:05 »
And after you have made the pie (which sounds like an excellent idea!), the bone goes back into the slow cooker for stock? 

Last night was salmon parcels, with potatoes and runners and cabbage - all cooked in the steamer.  Lemon mayo on the side.  It would have been healthy except we ate too many potatoes with butter...   ::)

Tonight is stuffed marrow on buttered potatoes - because I have found one in store going mouldy.   :(  More runners on the side I expect.
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Re: What's for tea? 2017
« Reply #783 on: September 19, 2017, 19:36 »
Fresh borlotti beans and pork in a spicy tomato and courgette sauce, served over rice.

... spare pie

I understand the words but Im having trouble with the comprehension - was OH not hungry ?  ::)

He's always hungry, but it appears there are limits to the amount of pie even he can consume  :lol: 

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madcat

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Re: What's for tea? 2017
« Reply #784 on: September 20, 2017, 10:27 »
Chicken and cabbage crockpot again by popular request (last pack of chicken thighs in freezer.  :ohmy:) with a wholemeal scone round I think.  Worked well last time at soaking up the juices.

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mumofstig

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Re: What's for tea? 2017
« Reply #785 on: September 21, 2017, 16:49 »
Last night was penne pasta with tomatoes, courgette, onion and garlic plus some cubed gammon from the freezer.

For some reason I thought today was Friday when I was choosing from the freezer  :blush: So it's haddock with parsley sauce, peas/sweetcorn mix  and Pink Fir Apple potatoes  :)

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madcat

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Re: What's for tea? 2017
« Reply #786 on: September 21, 2017, 18:34 »
The meeces have started to attack the sweetcorn  >:( , so a big blanching exercise is about to start.  :wacko:   By dinner we wont want to even think about corn ..... so chilli beef, rice and mixed stir fry are in the plan!

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Re: What's for tea? 2017
« Reply #787 on: September 21, 2017, 19:49 »
Potatoes and beetroot roasted (in different tins) with garlic and oil, pork steaks and braised onions  :)

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madcat

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Re: What's for tea? 2017
« Reply #788 on: September 22, 2017, 09:33 »
Lamb burgers and grilled tomato, steamed pots, calabrase (found during the great sweetcorn rescue yesterday) in cheese sauce, and maybe the odd grilled courgette too.

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mumofstig

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Re: What's for tea? 2017
« Reply #789 on: September 22, 2017, 17:36 »
Mince and baked bean shepherd's pie with runner beans and carrots.

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snowdrops

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Re: What's for tea? 2017
« Reply #790 on: September 22, 2017, 21:32 »
The other half of the shepherds pie i made on Wednesday with thick onion gravy, green beans & cabbage
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compostqueen

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Re: What's for tea? 2017
« Reply #791 on: September 22, 2017, 22:22 »
Green beans are fab this year aren't they. What would we do without them? Eat peas!  Yeah I know  :D

I was weeding in my home veg patch today and uncovered a lovely bunch of carrots. They had got a bit big but were lovely and sweet.  They were next to the coriander leaf so the obvious thing to do with them was make soup.  :tongue2: :tongue2: :tongue2:

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madcat

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Re: What's for tea? 2017
« Reply #792 on: September 23, 2017, 09:45 »
By request - quiche, coleslaw and chips! 

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snowdrops

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Re: What's for tea? 2017
« Reply #793 on: September 23, 2017, 20:17 »
Green beans are fab this year aren't they. What would we do without them? Eat peas!  Yeah I know  :D

I was weeding in my home veg patch today and uncovered a lovely bunch of carrots. They had got a bit big but were lovely and sweet.  They were next to the coriander leaf so the obvious thing to do with them was make soup.  :tongue2: :tongue2: :tongue2:

Haha yes the beans have been so good hubby is complaining about how many we've had! So yesterday I found the peas had come good so tonight we've had a boiling of lovely peas 😊

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mumofstig

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Re: What's for tea? 2017
« Reply #794 on: September 23, 2017, 20:28 »
Chicken breast with a plot veg stir-fry - tried one of those Sharwoods Spicy Szechuan  stir-fry melts. I liked it  :D



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