Rhubarb chutney

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bwize

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Rhubarb chutney
« on: July 31, 2013, 22:03 »
Hi there does anyone know of a recipe for rhubarb and chille chutney please there just seem to be so many on the net that are so different

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mumofstig

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Re: Rhubarb chutney
« Reply #1 on: July 31, 2013, 22:10 »
this one has cayenne in it, or did you mean chilli pods?
http://www.allotment-garden.org/recipe/?s=rhubarb+and+apple

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bwize

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Re: Rhubarb chutney
« Reply #2 on: July 31, 2013, 22:20 »
Thank you will have a look but i tasted one with chili at a food fest and would like to find a recipe for it

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Mrs Bee

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Re: Rhubarb chutney
« Reply #3 on: August 01, 2013, 00:41 »
 :D

Found the little beggar.
I haven't tried this recipe yet but have it 'cos I thought it looked interesting.
4 crushed garlic
4" finely grated ginger
3 large fat chillies
8oz skinned deseeded tomatoes
8oz chopped rhubarb
2 tsp vegetable boullion
100ml cider vinegar
300g soft brown sugar.
Whizz the first 6 ingredients together in a food processor.
Add  vinegar and sugar.
Stir over a low heat to dissolve sugar, then bring to a boil, turn down the heat and simmer until the mix is thick and glossy.
Pot and store up to three months.
When opened store in fridge and eat within 2 weeks.

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bwize

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Re: Rhubarb chutney
« Reply #4 on: August 06, 2013, 07:21 »
Thank you Mrs Bee will give this one a try

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Mrs Bee

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Re: Rhubarb chutney
« Reply #5 on: August 06, 2013, 13:15 »
I would be interested to know what you think of the recipe. :)



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