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Author Topic: Mincemeat.  (Read 139 times)

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Pescador

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  • Location: Long Eaton, Derbyshire
  • Posts: 76
Mincemeat.
« on: October 14, 2017, 08:05 »
Busy day in the kitchen on Thursday. Curried Banana Chutney, a few extra Spicy Pickled Onions, and a new one for me, Mincemeat for Mince pies etc.
 Never one to blow my own trumpet, .....(Wot?????) but it does taste rather good.
 Might be the Brandy in it!!!!!!
20171012_175202.jpg
Every Pickle Helps!


greenjay

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  • Location: monmouthshire
  • Posts: 162
Re: Mincemeat.
« Reply #1 on: October 14, 2017, 19:20 »
looks fantastic!
wish I had a stash like that.

snowdrops

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  • Location: Burbage,Leics
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Re: Mincemeat.
« Reply #2 on: October 14, 2017, 22:11 »
Busy day in the kitchen on Thursday. Curried Banana Chutney, a few extra Spicy Pickled Onions, and a new one for me, Mincemeat for Mince pies etc.
 Never one to blow my own trumpet, .....(Wot?????) but it does taste rather good.
 Might be the Brandy in it!!!!!!

Wait til it matures you won’t go back to shop bought

Pescador

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  • Location: Long Eaton, Derbyshire
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Re: Mincemeat.
« Reply #3 on: October 15, 2017, 07:54 »
That could be a problem Snowdrops.  Have I made a rod for my own back?

Debz

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  • Location: Glasgow
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Re: Mincemeat.
« Reply #4 on: October 18, 2017, 13:30 »
I made a few jars last year and have one that'll be nicely matured by pie-making time.

Pescador

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  • Location: Long Eaton, Derbyshire
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Re: Mincemeat.
« Reply #5 on: October 18, 2017, 20:33 »
OOOH Debs, lucky you!!
I've got to do another batch (or 2) as it's  proved so popular.
Must make sure I keep some for myself this time!


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