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Author Topic: My way of making yoghurt  (Read 593 times)

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lettice

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Re: My way of making yoghurt
« Reply #15 on: August 26, 2017, 08:40 »
I tried the slow cooker recipe that was in my slow cooker recipe booklet as above.
Checked the temp at a few stages and it hit 90c and 42c at the right moments.
The yogurt was thick and tasty, exactly as I normally make.
Here is a pic of the yogurt, now in jars and my slow cooker.


slow cooker yogurt.jpg



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