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Author Topic: What's for tea? 2017  (Read 23268 times)

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mumofstig

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What's for tea? 2017
« on: January 01, 2017, 10:37 »
A new thread for the New Year!
Lesley
-------------
I'm not good, I'm not bad, I'm just me - and sometimes I have to apologise for that.


snowdrops

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Re: What's for tea? 2017
« Reply #1 on: January 01, 2017, 11:18 »
Well to set everyone off on the curry munchies....
Chicken curry, our daughter is coming to cook for us later &  our son,partner & baby are coming to share it with us so the more the merrier😀

lettice

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Re: What's for tea? 2017
« Reply #2 on: January 01, 2017, 13:16 »
Roast beef roast potatoes, roast parsnips and yorkshires today.
Picked parsnips, brussels sprouts, leeks, carrots and a cabbage.
Some Roosters from the potato shed.
Bought swede and our frozen peas.
Gravy made with some of the turkey stock.

Waitrose all butter mince pies that they were selling off for 50p a pack Friday and custard.
« Last Edit: January 01, 2017, 13:17 by lettice »

mumofstig

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Re: What's for tea? 2017
« Reply #3 on: January 01, 2017, 13:45 »
lamb chop traybake, with cabbage and swede  :)

wighty

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Re: What's for tea? 2017
« Reply #4 on: January 01, 2017, 15:13 »
Roast beef for us as well with roast potatoes, parsnips, carrots and sprouts.  Going to batch bake some Yorkshires to go in the freezer to finish of the goats milk. 

New shoot

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Re: What's for tea? 2017
« Reply #5 on: January 01, 2017, 21:24 »
Individual beef wellingtons (bought) plus roasted squash and green beans from the freezer.  Melt in the middle chocolate puds (also bought) and cream for pud.

No time to cook from scratch tonight, but it was all very nice  :)

snowdrops

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Re: What's for tea? 2017
« Reply #6 on: January 02, 2017, 14:17 »
Christmas roast beef & gravy from the freezer( only got another 15+ portions to go) probably with roast pots & there's a parsnip left from the ones I dug up Christmas Eve, carrots, peas & beans from the freezer or there might be some pre Christmas broccoli

lettice

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Re: What's for tea? 2017
« Reply #7 on: January 02, 2017, 15:13 »
Just made a load of naan to go with some leftover beef for a curry
Had a nice walk down to to the beach after lunch and popped into Waitrose on way back and bought a few spicy chutneys to spread on the naan.
Picked up a load of seaweed at the beach, I'm sure it smelt but noone seemed to notice it in waitrose in the bag I was carrying.

They were also selling off Fiona Cairns decorated Christmas cakes on the counter, was 30  now 1. So going to mix it into some ice cream for afters and to keep in the freezer.
All the pretty icing is in the bin.
« Last Edit: January 02, 2017, 15:18 by lettice »

mumofstig

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Re: What's for tea? 2017
« Reply #8 on: January 02, 2017, 16:48 »
Cottage pie with cabbage and carrots.

No puddings until I've lost the holiday weight  :blush:

wighty

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Re: What's for tea? 2017
« Reply #9 on: January 02, 2017, 17:22 »
Minced up yesterdays left over roast beef, going to try cubed potato topping as I'm not a big fan of mash.  Found a few sprouts left in the back of the fridge and some green beans in the freezer.  Not too keen to spend much time in the kitchen as we have been refreshing all the paintwork there yesterday and today and it smells a bit 'glossy'.  :D

New shoot

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Re: What's for tea? 2017
« Reply #10 on: January 04, 2017, 20:44 »
Well I thought I was going to have to go into work, but I got a break, so a speedy spag bol was conjured up with mince and tomato sauce from the freezer.

The pie maker has arrived though and is stashed, so watch this space  :lol:

mumofstig

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Re: What's for tea? 2017
« Reply #11 on: January 04, 2017, 21:09 »
Chicken stir fry ;)

lettice

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Re: What's for tea? 2017
« Reply #12 on: January 05, 2017, 16:25 »
Roast Hearts and our roast potatoes and parsnips.
A load of roasted celery, swede and carrots too.
Just picked a large cabbage that will be steamed.

Yesterday we finished off all the Christmas cheeses on a giant homemade sharing pizza, was yum!

snowdrops

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Re: What's for tea? 2017
« Reply #13 on: January 05, 2017, 16:35 »
R chicken,pots & parsnip, carrots & cauli with lashings of gravy. Might do stewed Apple & custard as hubby has man flu!

mumofstig

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Re: What's for tea? 2017
« Reply #14 on: January 05, 2017, 16:42 »
I have salmon in the fridge for tomorrow, but I fancy it today :lol: with coleslaw and French beans or broccoli  :unsure:



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