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Author Topic: Blackcurrant liqueur (Cassis)...  (Read 1677 times)

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Growster...

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Re: Blackcurrant liqueur (Cassis)...
« Reply #15 on: June 20, 2017, 12:33 »
How did it go?

I'm looking at this year's crop ripening and thinking that there is going to be a lot there!  Cassis is a staple round here .... and I usually use Mrs B's method.

So so, Madcat - sorry should have remembered to tell everyone...

I've still got the sloe 'gin', which was another recipe I bunged together, but some of the other fruit wine wasn't that good, and hasn't lasted well...



madcat

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Re: Blackcurrant liqueur (Cassis)...
« Reply #16 on: June 20, 2017, 16:59 »
OK - I'll stick with Mrs B's.

I'm going to need a small mortgage for the next supermarket run ....  Gin, brandy and vodka ....
All we need to make us really happy is something to be enthusiastic about (Charles Kingsley)

sunshineband

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Re: Blackcurrant liqueur (Cassis)...
« Reply #17 on: June 20, 2017, 18:00 »
Well in our house not long, because we drink it.  ::)

But at least a year.

We discovered a bottle in the garage dated 1985, made by my mother and moved here with a box of memory things when she died.
It was very dark and eminently drinkable 😀😀😀
Wisdom is knowing what to ignore - be comfortable in your own skin

Link to my blog: www.alittlebitofsunshine.co.uk

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